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Publication Details
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| 9208 U 966 B |
1996 |
EUTIG |
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A Food Industry Guide to CFC and HcFC Refrigeration Phase-Out (Volume II)
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The objectives of this project were to stimulate the inclusion of energy saving measures into refrigeration systems at the time of replacement of CFC and HCFC refrigerants. Part II, a practitioner's guide, describes a strategy that allows the investment which is necessary to implement refrigerant changeout to be paid back through operating cost reductions resulting from energy savings. A broad range of energy saving techniques that can be bundled-in with refrigerant retrofits are described, expected savings quantified anda set of application-specific case studies provided.
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